CSN Stores Winner! & Recipe Saturday - Pizza Stuffed Shells

Hi All,

I want to thank all my followers who participated in the CSN Stores Giveaway. It was fun, and I hope to do another one in the future. So without further ado... (Insert Drumroll)

The Winner is ...... elaing8!  who said...
That is a cute shelf. I have so many bookshelves right now I need one that I can hang from the wall :)

Congrats to elaing8, I have sent your email address to Jessica from CSN, and she should be getting back to you soon.

*You all still have time to enter my FB fan page giveaway. I'm giving away two $20 Gift Cards to any online book reatailer, all you have to do to enter is 'like' Wicked Readings by Tawania's fan page. You can enter HERE. The Giveaway ends at 11:59 pm Eastern time on 9/5/10 & it's open to everyone*

O.K.... Now It's recipe Time!!

I found this recipe in a magazine a few months back, and it has become a hit with family and friends alike.

 Pizza Stuffed Shells

Prep time:40 Min

Total time:1 Hr

Makes:4 servings

INGREDIENTS

12 uncooked jumbo pasta shells

1 tablespoon oil

1 cup chopped green bell pepper

1 medium onion, chopped (1/2 cup)

1 1/2cups chopped pepperoni (about 6 ounces)

1 cup chopped Italian plum tomatoes (about 3 medium)

2 cups shredded 6-cheese Italian cheese blend

1 (15-oz.) can pizza sauce

Directions

1. Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.

2. Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.

3. Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.

4. Bake at 350ºF. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.

This recipe can be doubled to serve 8, just double all ingredients.

Enjoy!!