Where The Wicked Read.... My Spot To Talk About, Review, Share My Love Of Books, and Anything Else That Comes To Mind..

Monday, November 28, 2011


Support Four Debut Authors and Snag $125!

Four books

Two Days

Great Prizes

With this contest, there is something for everyone and it’s SO simple to be in on the winning!

On November 28 and/or 29, purchase 1 or all 4 of the debut author’s books listed here. Then forward proof of purchase (the receipt Amazon sends you will do just fine) to : motionsrider@yahoo.ca and get up to 4 entries into a draw for a $100 Amazon gift card!

It’s that easy, no reviews, no hoops to jump through. Just a great .99 book or two. Or three or four. AND, if the person who wins the $100 Amazon Gift Card has purchased all 4 books, an additional $25 Amazon Gift Card will be awarded to the winner!

On top of that, 2 random commenter’s picked from 2 of our participating blogs will receive $5 gift Amazon gift cards . So, be sure to leave a comment and let us know what you think of the promo, the books, or the authors.

Winners will be chosen randomly, one entry per person, per book.

All winners will be announced on December 7th on Wringing Out Words (http://shannonmayer.blogspot.com)
“Between” by Cyndi Tefft

It just figures that the love of Lindsey Water's life isn't alive at all, but the grim reaper, complete with a dimpled smile, and Scottish accent.

After transporting souls to heaven for the last 300 years, Aiden MacRae has all but given up on finding the one whose love will redeem him and allow him entry through the pearly gates.

Torn between her growing attraction to Aiden and heaven's siren song, Lindsey must learn the hard way whether love really can transcend all boundaries.

Buy Link: AMAZON 

“Until Dawn: Last Light” by Jennifer Simas

When darkness falls, whose side will you be on?

For the past six years, Zoë has been anything but “normal.” Struggling to accept her immortality and thrown into a war that’s been waging in the shadows for over a thousand years, Zoë must now become who she was meant to be, joining the other Chosen to save what’s left of humanity. When the endless night falls over the Earth, will she be able to save the one man who reminds her of what it is to be human, or will it be too late?

Until Dawn: Last Light is a story of death and despair, love and longing, hope and hopelessness, and the ability to survive and keep going even when it seems impossible – when you want nothing more than to give up.

Buy Link- AMAZON

“The Kayson Cycle” by Jonathan D. Allen

A stranger enters a dying town and makes a desperate plea…

The Kayson Cycle introduces the Kayson Brothers, a pair of faith healers who once wowed crowds in a traveling show but went their separate ways after a night in which a healing took a dark turn. Jeffrey Kayson disappeared into the wilderness and William Kayson, wracked by guilt, moved to the failing mining town of Calico Hills to build a nice, quiet life – one that has lasted for over ten years.

His quiet, predictable life crumbles when a mysterious stranger walks into his tavern bearing a proposal to find his long-lost brother and do the one thing that William has sworn to never do again - have his brother heal a woman. William soon learns that he can’t escape his family – or his destiny.

Includes an exclusive sample chapter of The Corridors of the Dead. Please note that this is a Kindle Single, and around 6,000 words in length.

Buy Link: AMAZON

“Sundered” by Shannon Mayer

A miracle drug, Nevermore, spreads like wildfire throughout the world allowing people to eat what they want, and still lose weight. It is everything the human population has ever dreamed of and Mara is no different. Only a simple twist of fate stops her from taking Nevermore.

As the weeks roll by, it becomes apparent that Nevermore is not the miracle it claimed. A true to life nightmare, the drug steals the very essence that makes up humanity and unleashes a new and deadly species on the world that is bent on filling its belly. Locked down within their small farm home, Mara and her husband Sebastian struggle against increasingly bad odds, fighting off marauders and monsters alike.

But Sebastian carries a dark secret, one that more than threatens to tear them apart, it threatens to destroy them both and the love they have for each other.

Now Mara must make the ultimate choice. Will she live for love, or will she live to survive?

Buy Link:  AMAZON

Thursday, November 24, 2011

HAPPY THANKSGIVING! A Thanksgiving Poem & Recipe For You


We walk on starry fields of white

And do not see the daisies;

For blessings common in our sight

We rarely offer praises.

We sigh for some supreme delight

To crown our lives with splendor,

And quite ignore our daily store

Of pleasures sweet and tender.

Our cares are bold and push their way

Upon our thought and feeling.

They hang about us all the day,

Our time from pleasure stealing.

So unobtrusive many a joy

We pass by and forget it,

But worry strives to own our lives

And conquers if we let it.

There's not a day in all the year

But holds some hidden pleasure,

And looking back, joys oft appear

To brim the pasts wide measure.

But blessings are like friends, I hold,

Who love and labor near us.

We ought to raise our notes of praise

While living hearts can hear us.

Full many a blessing wears the guise

Of worry or of trouble.

Farseeing is the soul and wise

Who knows the mask is double.

But he who has the faith and strength

To thank his God for sorrow

Has found a joy without alloy

To gladden every morrow.

We ought to make the moments notes

Of happy, glad Thanksgiving;

The hours and days a silent phrase

Of music we are living.

And so the theme should swell and grow

As weeks and months pass o'er us,

And rise sublime at this good time,

A grand Thanksgiving chorus.

~Ella Wheeler Wilcox~


3/4 cup cake flour
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
3/4 teaspoon ground allspice
6 large eggs, separated
1/3 cup granulated sugar
1/3 cup golden brown sugar, packed
2/3 cup canned pumpkin, packed
1/8 teaspoon salt
Powdered sugar

1 teaspoon unflavored gelatin

2 tablespoons dark rum
1 cup whipping cream, chilled
3 tablespoons powdered sugar
6 tablespoons plus 1/2 cup English toffee pieces for garnish
Additional powdered sugar, for garnish
1 1/2 cups purchased caramel sauce, warmed, for garnish


For the cake: Preheat the oven to 375 degrees F.

Line a 15 by 10 by 1-inch baking sheet with parchment paper. Spray the parchment with nonstick cooking spray.

1. Sift the flour, cinnamon, ginger, and allspice into a small bowl. In a separate bowl, beat the egg yolks, granulated sugar, and brown sugar until very thick. Add the pumpkin to the egg mixture and combine at a low speed until incorporated. Add the dry ingredients and beat at a low speed until mixed. In a separate bowl, beat the egg whites and salt until stiff but not dry. Fold into the cake batter, stirring with a spatula, until most of the white streaks are gone.

2. Spread the batter onto a baking sheet and smooth out. Transfer baking sheet to the oven and bake until a tester comes out clean, about 15 to 18 minutes. While the cake is hot, dust generously with powdered sugar. Loosen the edges and turn the cake out onto a kitchen towel. Fold the towel over the edge of the cake and roll up. Cool completely, edge down, for 1 hour in the refrigerator.

3. For the filling: Soften the gelatin in the rum. Stir over low heat until the gelatin dissolves. Cool. Beat the chilled whipping cream and powdered sugar in a large bowl until peaks form. Fold in the gelatin and 6 tablespoons English toffee pieces.

4. To assemble, unroll the cake and sprinkle with 4 tablespoons of English toffee pieces. Spread the filling over the toffee. Start at 1 long side of the cake roll and, using the towel as an aid, roll up the cake to encase the filling. Place the cake, seam side down, on a platter.

5. Trim the ends of the cake at a slight diagonal. Dust the cake with powdered sugar. Spoon some warm caramel sauce and the remaining toffee chips over the top of the cake. To serve, use a serrated knife to cut the cake crosswise into 1-inch thick slices. Drizzle more sauce on each slice and serve.