Recipe Saturday - Ham 'n Cheese Omelet Bake

Hello My lovelies,

Easter is one of my favorite holidays, especially as a caterer. I love all the beautiful spring colors, and all the different kinds of fruits, and fresh vegetables available. One of my favorite things to do, is make Easter Brunch for my family. Here is a easy recipe that is perfect for brunch. I hope you will give it a try.

Ham 'n Cheese Omelet Bake

Ingredients:

- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce

- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated  Biscuits

- 10 eggs

- 1 1/2 cups milk

- 1 teaspoon dry ground mustard

- Salt and pepper to taste, if desired

- 2 cups diced cooked ham

- 1/3 cup chopped onion sautee'd

- 4 oz. (1 cup) shredded Cheddar cheese

- 4 oz. (1 cup) shredded Swiss cheese

- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

 

* You can use any fresh vegetables that you desire, this is only a method*

 

Directions:

 

1. Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.

 

2. Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.

 

3. In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.

 

4. Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.

ENJOY!!