It's Saturday and recipe time again! This weeks recipe is something for the kiddies, and anyone who likes sloppy joe with a twist. This biscuit and sloppy joe casserole is easy to make, filling, and can be made in advanced, and baked later. My kids love this recipe and is a favorite in my house. I hope you will give it a try, and see how good it really is.
Prep Time: 20 Min - Total Time: 50 Min - Makes: 5 servings
INGREDIENTS
1 lb. lean ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1 (10 3/4-oz.) can condensed chicken gumbo soup
1 (10 3/4-oz.) can condensed tomato soup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
DIRECTIONS
1. Heat oven to 375°F. In large skillet, cook ground beef, onion, green pepper, red pepper, and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
3. Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
4. Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
Enjoy!!
Yum!! That looks so good. I'll have to give it a try!
ReplyDeleteWow - does that look easy or what??
ReplyDelete