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Sunday, March 13, 2011

Recipe Saturday on Sunday - Mini Skillet Meatloaves

Hello My Lovelies,

It's been a while since I posted a recipe on Saturday, so I decided to post one today. This recipe showed up in my inbox a few weeks ago, and I made them Thursday night. These little meatloaves are flavorful, and were a big hit with the family. I hope you enjoy them as much as we did.

Mini Skillet Meatloaves

Prep Time: 20 Mins, Cook Time: 20 Mins, Serves 4


1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar


Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.

Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.

Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.

Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze.



  1. Oh these sound yummy. The pic looks good as well. Thank you for posting this. I will have to try to make these myself.

  2. I love mini meatloaves. I usually bake mine - never thought of cooking them in the skillet.


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